best quality raw materials
Own Restaurant is more than just a place to eat. It’s a commitment to community empowerment and the preservation of Kerala’s culinary heritage.
The chickens are raised by families in Northern Kerala, where native breeds are entrusted to local households for rearing. We source them directly from these households, ensuring authenticity and traceability.
This approach guarantees better quality, as the chickens are nurtured in a natural, home based environment using traditional feed.
Directly supporting dozens of local families through ethical poultry farming.
Homemade feed ensures the leanest, most flavorful meat possible.
Every ingredient has a story. Our Kanthari chilis come from farmers in Wayanad, and our chickens are slow-cooked in pure, traditional coconut oil—preserving the authentic aroma and nutritional value of every dish.
Everything you need to know about our sourcing, cooking, and dining experience.
